After the takeover by the Confiserie Heindl in 2006, Pischinger went back to the origin and remembered all the original recipes from the founder and inventor Oscar Pischinger - and so everybody can now enjoy a delicate hazelnut-creme in the hazelnut slices, so called ‘Haselnuss Ecken’ and a fine almond-creme in the almond slices, named ‘Mandel Ecken’ – of course free of artificial preservatives and synthetic dyes.

Our specialities are produced in small quantities to guarantee consistently freshness and to respond flexibly to the needs of our costumers. All raw materials we use are high-quality and subject to stringent quality controls, because only the best is good enough for our tender-crispy wafer specialties! That’s why we are …the slice above - also after 160 (!) Years!